Monday, April 10, 2006
Life Can Test Your Bounce
Today’s Lunch
Peanut and flaxseed butter on raison spelt toast with honey and banana
Find the best bread you can lay your hands on. Slather it with generous amounts of nut butter, honey, and banana. Smoosh.
Notes: I am so lucky to have Cresset Community Farm in my backyard. Every Thursday, Ursula heads off to use a commercial kitchen to make thirty or so loves of bread for the members of her farm. The making of these loves takes over fifteen hours. I helped her out one night after she has a run in with a tractor. Arriving at 2am to help her kneed the large volumes of dough, I watched her work soaking grains, mixing ingredients just so, and having the patience not to rush the process. The results are loves of dense rye, sweet pumpkin, and tasty spelt bread.