Monday, September 11, 2006

 

Think Globally, Eat Locally

Locavores are individuals that commit to eating within a 100-mile radius of their home. The trend started in San Francisco by a group of friends who committed to this concept for a month and a new movement was born. In Los Angeles, three artist started gathering gathering fruit from trees and buses growing on public property eventually filling up food pantries with their spoils. One hundred short years ago neither of these ideas would have been considered very radical, but then niether was organics. Everything that is old is new again.

Today’s Lunch
Baked Apples with Oats

Peel and chop a dozen small apple and place in a 9-by-9-inch pan. Sprinkle apples with a tbsp of cinnamon and 1 cup oatmeal. Slice 1/4 stick of butter into small pats and top apple mixture. Bake at 350 degrees for twenty minutes or until apples are tender. Serve with a dollop of plain yogurt.

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