Monday, November 06, 2006
Good Food Rarely Lasts
My coworker gifted me a jar of her tomotilla salsa (see post from October 5). I told her that we would take it with us on our weekend trip to Santa Fe. It never made it that far. We ate it with a fabulous batch of tamales from the Mexican grocery store down the street just before we left. That is the problem with good food. It never lasts.Today’s Lunch
Zingy Holiday Jello
1 6oz box of cherry Jello®
2C 7-up
2 cans Ocean Spray Cranberry and Orange Sauce (Safeway has it)
1 can pineapple bites
Bring 7-up to a boil, pour in 9x13 dish. Stir in cherry Jello® until completely dissolved. With a fork mix together cranberry and orange sauce with pineapple then slow add to 7-up. Refrigerate for 3hrs.
Notes: Another coworker, Jason, brought in some leftover Jello salad to share with us on Friday. It didn’t last long either! This is really good stuff. I could offer some substitutes to make it healthier, but I’m sure it would ruin it.
