Saturday, January 06, 2007


Twelve Dilly Beans

Just in case you want to sing!

On the twelfth day of Christmas,
my true love sent to me
Twelve dilly beans,
Eleven perfect peas,
Ten leaves of lettuce,
Nine lovely leeks,
Eight mustard greens,
Seven sweet potatoes,
Six garlic peppers,
Five golden beets,
Four Chinese cabbage,
Three Fennel bulbs,
Two tasty turnips,
And a parsnip in a pear tree!

Today’s Lunch
Green Beans with Dill

1 lb green beans
1/4 cup chopped fresh dill or 1 tbsp dry
1 tbsp olive oil
Juice from 1 lemon

Wash beans and snap each end off each bean. Steam for 10 minutes or until tender. Toss cooked beans with the rest of the ingredients. Serve hot or cold. Serves 4.

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