Wednesday, August 01, 2007
Aww Shucks
Little Kitty (in black) was banished from the house after she was accused of peeing on my stepfather’s shoes. It was later discovered that Mr. Lewis, head cat, was at fault. Little Kitty was allowed to return to the house and Lewis’s bail is set at one new pair of shoes.Today's Lunch
Egg Salad with Fresh Corn
4 ears of corn
6 eggs
1 tbsp hot salsa (I recommend Frontera by Rick Bayless)
Salt and Pepper to taste
Fill a large stock pot with water. Bring to a boil and place eggs in boiling water with a slotted spoon. Reduce heat so the water stays at a rolling boil. Set a timer for ten minutes. Run out into the field and pick four ears of corn and shuck. Remove eggs from water and run cold water over them. Place shucked corn in boiling water and cook for three minutes. Remove corn and douse with cold water and allow to cool. Peel eggs and chop. Remove corn kernels from cob. Mix egg, corn, salsa, and season with salt and pepper. Serves 4.
4 ears of corn
6 eggs
1 tbsp hot salsa (I recommend Frontera by Rick Bayless)
Salt and Pepper to taste
Fill a large stock pot with water. Bring to a boil and place eggs in boiling water with a slotted spoon. Reduce heat so the water stays at a rolling boil. Set a timer for ten minutes. Run out into the field and pick four ears of corn and shuck. Remove eggs from water and run cold water over them. Place shucked corn in boiling water and cook for three minutes. Remove corn and douse with cold water and allow to cool. Peel eggs and chop. Remove corn kernels from cob. Mix egg, corn, salsa, and season with salt and pepper. Serves 4.
