Monday, September 17, 2007

 

Nothing But Blue Skies

After the meeting of another grueling deadline I headed to the farm for some puppy therapy. Mura and Dag the farm dogs had nine puppies eight weeks ago and they are ready to play! The farm had a Colorado (mostly) organic spaghetti dinner to raise money for the education programs. The main attraction was the puppies, but there were also hayrides, cattail mazes, and homemade plum ice cream. I volunteered to bring one of a dozen peach custards for the feast.

Today’s Lunch
Peach Custard

6 peaches
4 eggs
1 tbsp honey
1 tbsp flour
1 tbsp melted butter

Peel the peaches and bake them for 30 minutes at 350 degrees in a 9- by 13-inch pan. Drain the liquid and place in a small saucepan. Bring the juice to a gentle boil and for ten minutes to concentrate. Allow to cool. Make the custard by beating together the peach juice, 4 eggs, flour and butter. Pour the custard over the peaches and bake for thirty minutes.


Comments:
Mmmm. That sounds yummy.
Is that a photo of Jim?
 
It sure is. He was trying to take a photo of a puppy.
 
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